Could I get a recipe for the bread for pigs in a blanket?!
Could I get a recipe for the bread for pigs in a blanket?
Could I get a recipe for the bread for pigs in a blanket. I don't want to use biscuits or rolls from the store. I want a recipe that requires flour, yeast etc. Thanks
Answers: http://allrecipes.com/recipe/old-plantat...
Here is a link to a roll recipe. I use the allrecipe website a lot and the recipes work well. White Flour Biscuit Mix
Recipe using all-purpose flour:
9 cups all-purpose flour
1 1/2 tablespoons salt
1/4 cup baking powder
2 cups solid vegetable shortening
Recipe using self-rising flour:
10 cups self-rising flour (this already has salt and baking powder added to it)
2 cups solid vegetable shortening
You can use either recipe above and come up with the same results. The procedure for making Biscuit Mix is the same for both recipes. Choose the recipe that fits the status of your ingredients the best.
Get out a very large bowl, or a clean, dry dish pan. Mix all of the dry ingredients together first. Then measure the shortening by using a one cup measure to scoop up a big glob of shortening. Pack it down tightly, and level off the top with your finger or a dull knife. Your fingers will get greasy; it's alright, you can wash them later. Scoop the shortening out of the measuring cup into the bowl or dishpan. Measure another cup of shortening the same way. You should put a total of two cups of shortening into the flour. Now use your hands to mix the shortening into the flour. It should only take a few minutes before the mixture resembles lumpy cornmeal in texture. Now you are done. Easy, wasn't it?
Store the Biscuit Mix in a tightly sealed canister or clean coffee can. These recipes make about 11 or 12 cups of Biscuit Mix. Use it anywhere else you see Bisquick or Biscuit Mix called for. Pigs in a blanket:
INGREDIENTS
2 cups buttermilk biscuit mix (Bisquick)
2 tablespoons cornmeal
7 tablespoons water
10 hot dogs
DIRECTIONS
In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425 degrees F for 10-12 minutes or until golden brown.
B PIGS IN BLANKET
Cabbage leaves
Hamburger
Ground pork
Chopped onion
1 egg, beaten slightly
Few bread or cracker crumbs
Salt and pepper
Canned tomato
Part cabbage leaves. Put in a kettle and pour boiling water over them. Let stand about 5 minutes or until wilted. Mix hamburger, ground pork, chopped onion, 1 slightly beaten egg, crumbs, salt and pepper together. Remove the cabbage leaves from the water, put mixture in wilted leaves, wrap together, and tie with a string.
Place in a roaster or casserole and cover with tomato. Bake in 375 degree oven about 40 or 45 minutes. Make as many individual pigs in a blanket as desired.
hope this helps!