Does anyone know a good beef stroganoff recipe like add ingredients and amounts?!
Does anyone know a good beef stroganoff recipe like add ingredients and amounts?
Answers: 1/2 to 2 pounds top sirloin roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter or margarine
1 tablespoon olive oil
1 tablespoon all-purpose flour
1 cup beef bouillon or broth
1 medium onion, quartered and sliced
3 tablespoons sour cream, room temperature
Cut beef into narrow 2-inch long strips about 1/2-inch thick. Sprinkle meat with salt and pepper. Melt 1 tablespoon butter in a medium saucepan. Blend in flour; gradually stir in beef broth, stirring and cooking until thickened and smooth. Heat remaining 1 tablespoon of butter and 1 tablespoon olive oil in a small saucepan over medium heat; quickly brown meat strips and onion on all sides. Add meat and onions to beef sauce. Cover and cook on low for 10 minutes; stir in sour cream and heat through but do not boil. Serve over buttered noodles or rice. I'll probably get thumbs down for this answer from the avid cooks out there, but sometimes simple is better.
Hamburger Helper makes a "Beef Stroganoff". If you buy a box of this, you can follow the directions on the box. I quite often add diced onion to the ground beef when I'm cooking it. You can also add bell peppers if you like.
The only ingredients you need is beef, onion, milk and water. And the box of hamburger helper of course. A very easy recipe, and you can use either ground beef or thinly sliced beef:
1 lb. ground beef or sliced beef
1 small onion, chopped
1 clove garlic, minced
1 Cup mushrooms
Brown the above together, drain the fat and add:
1 can cream of mushroom soup
1 soup can water or beef broth (I like to use the broth)
1 package dry onion soup mix
S&P to taste
Simmer together on medium low heat for 5-10 minutes and serve over rice or noodles. If desired, right before serving add a dollop or two of sour cream and mix in. 1 1/2 lb. beef stew meat
1 can cream mushroom soup
1 can milk (use the can from the soup)
salt/pepper
1/2 cup sour cream
1/2 chopped onion
1 Tbsp. basil
1 tsp. garlic
1 lb bag of egg noodles
Put all of these ingredients (except the noodles) in a crock pot and cook for 6 -8 hrs. Pour over cooked noodles. OVEN-BAKED STROGANOFF
2 1/2 lbs. steak, cut in thin strips (good with venison steak)
1 lg. onion, thinly sliced
1 clove garlic, mashed
3 tbsp. flour
1/4 tsp. pepper
1/4 c. tomato paste
1/2 c. sour cream
5 tbsp. salad oil
2 c. fresh mushrooms, sliced
1 tsp. salt
1/4 c. dry red wine
1 bay leaf, crumbled
1/2 c. beef broth or consomme
In frying pan, brown strips of beef or venison in oil; transfer meat to 3 quart baking dish. Add remaining oil to drippings. Saute onion, garlic and mushrooms until limp. Remove pan from heat and add flour, salt, pepper, wine, tomato paste and bay leaf. Blend in beef broth. Stir until ingredients are blended. Pour over meat. Cover and bake in 350 degree oven for 1 hour or until meat is tender. Remove casserole from oven. Gently stir in sour cream and serve over cooked wide noodles.
CROCK POT BEEF STROGANOFF
Stew beef
1 pkg. Lipton onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
Sliced mushrooms (optional)
1 c. water
8 oz. sour cream
Egg noodles
Brown stew beef in skillet. Place in crock pot with soups, onion soup mix, water, and mushrooms. Cook 6-8 hours on low. One-half hour before serving, add sour cream to mixture. Serve over egg noodles. Here is an easy one
2 cans beef with gravy
1 large can cream of mushroom soup
1 small tub sour cream
2 cans diced mushrooms
2 Tablespoons garlic powder
Mix all together and simmer about 20 minutes on a low heat
serve over cooked egg noodles. My kids love this and it tastes like you spent all day cooking BEEF STROGANOFF
2 tablespoons of flour
1 teaspoon of salt
3 pounds of beef tenderloin, cut into 1/4 inch wide strips
4 tablespoons of butter
2 cups of mushrooms, sliced or diced
1 cup of onions, chopped
2 cloves of garlic, minced or pressed
4 tablespoons of butter
6 tablespoons of flour
2 tablespoons of tomato paste
2 cans of Campbell’s beef consomme
2 cups of sour cream
4 tablespoons of sherry
wide egg noodles (Creamette Brand curly short noodles)
Combine together 2 tablespoons of flour and 1 teaspoon of salt. Dredge meat in mixture. Heat skillet and add 4 tablespoons of butter. When melted, add meat strips and brown quickly, flipping meat to brown all sides. Add mushrooms, onions and garlic. Cook 4 minutes, until onion is barely tender. Remove meat and mushrooms from skillet.
Sauce - Add 4 tablespoons of butter to drippings in the skillet. Blend in 6 tablespoons of flour and 2 tablespoons of tomato paste to the drippings and cook for 1-2 minutes. Slowly add in 2 cans of beef consomme stirring constantly, stir until smooth. Cook until thick. Add meat, mushrooms, sour cream and sherry. Serve over noodles.