Meatballs?!
Meatballs?
How do you make some good homemade meatballs?
Answers: * 1 lb. lean ground beef
* 1 egg
* 2 Tbsp. water
* 1/2 cup bread crumbs
* 1/4 cup minced onion
* 1/2 tsp. salt
* 1/8 tsp. pepper
Preheat oven to 350 degrees. In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center. Cool and freeze, or use in your favorite meatball recipe.
P.S. I found an easy way to make meatballs is by using meat "squares." You just roll out the meat and then cut the meat into squares. It saves time instead of taking the time to make balls. Have fun! Maria's Italian Meatballs
INGREDIENTS:
* 1 lb lean ground beef
* 1/2 cup Italian bread crumbs
* 1/3 cup water (more or less)
* 1/4 cup grated Parmesan cheese
* 1 medium onion
* garlic
* salt
* pepper
PREPARATION:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side.
When finished, add to spaghetti sauce and simmer at least 20 minutes.
-------------------Easy Swedish Meatballs
INGREDIENTS:
* 1 1/2 pounds lean ground beef
* 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
* 1 egg
* 1/4 cup ketchup
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dry mustard
* 1 tablespoon soy sauce
* 1 clove minced garlic
* 2 teaspoons salt
* 1 teaspoon pepper
* .
* Sauce:
* 2 cans Cream of Mushroom soup
* 1 cup sour cream
* 1 teaspoon Worcestershire sauce
* 1 dash Tabasco sauce
* 1/4 cup milk
PREPARATION:
Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot.
Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
----------------------------Sp... Meatballs
INGREDIENTS:
* 1 medium onion, finely minced
* 2 tablespoons butter
* 1 1/4 pounds lean ground beef*
* 1/2 cup soft bread crumbs
* 1/2 cup milk
* 1 egg, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground nutmeg
* dash allspice
* 3 to 4 tablespoons butter or margarine, for cooking meatballs
* 3 tablespoons all-purpose flour
* 1 1/2 cups beef broth or bouillon
PREPARATION:
*or 1 pound lean ground beef and 1/4 pound ground pork. Cook onion in 2 tablespoons of butter; combine with meat, bread crumbs, milk, eggs, and seasonings. Mix together and form into firm balls about 1-inch diameter.
Cook in small batches with a little butter or margarine and shake pan frequently to help prevent sticking. When all meatballs have been browned on all sides, stir flour into pan drippings. Gradually stir in beef broth. Stirring constantly, cook over low heat until thickened.
Serves 4.
--------------------Sweet and Sour Meatballs
INGREDIENTS:
* 1 1/2 pounds ground chuck
* 3 to 4 tablespoons chopped water chestnuts
* 3/4 cup quick oatmeal
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1/2 cup milk
* 1/2 teaspoon soy sauce
* .
* Sauce:
* 1 cup brown sugar
* 1/2 cup beef bouillon
* 1/2 cup vinegar
* 2 tablespoons cornstarch
* 2 teaspoons soy sauce
* 1 can (8 ounces) pineapple tidbits, drained
* 1/2 cup chopped green pepper
PREPARATION:
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil.
Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
Makes about 4 dozen meatballs.
--------------Crockpot Barbecue Meatballs
INGREDIENTS:
* 1 1/2 pounds ground beef
* 1/4 cup chopped onion
* 1/4 cup green pepper
* 1/4 cup rolled oats
* 1 egg, beaten
* .
* Sauce
* 1/2 cup ketchup
* 2 tablespoons brown sugar
* 2 teaspoons prepared mustard
PREPARATION:
Combine first five ingredients for meatballs. Mix well. Shape balls and brown in skillet. Drain off fat; place in slow cooker. Mix sauce ingredients and pour over meatballs. Cook for 4 to 6 hours on low.
Serve over hot noodles, rice, or mashed potatoes.
Serves 4 to 6. 500g (1lb) lean mince.
1 onion grated.
1 potato grated.
1 carrot grated.
1 egg beaten.
? Cup sultanas.
? Cup of fresh bread crumbs.
2T tomato sauce.
Olive oil.
(I)
Mix together all of the ingredients and shape into 6 even sized patties or 12 balls.
(II)
Heat a little oil in a fry pan and cook the patties or balls in batches if necessary, over medium heat for about 5 minutes each side. 1 lb. grd beef
1 lb. grd pork
1 small onion, minced
3 cloves garlic, minced
1 8-Oz. can tomato sauce
salt
pepper
Dash of dry oregano
dry cracker or bread crumbs
1 egg
1/4 cup fresh itallian parsley
Gently combine all ingredients except egg, tomato sauce and crumbs. Blend egg with a fork in a seperate bowl and add to mix along with tomato sauce. Mix all ingredients thouroughly.. it should be wet and sticky at this point. Add dry crumbs untill the mix forms a moist but not sticky ball. Portion with a scale or an ice cream scoop. Fry meatballs in shallow skillet about 1/3 deep in oil.
Serving options are abundant, so I will leave that part to you.. but thats the basic recipe. Obviously you may substitute any flavors you prefer. For meatballs I would use the same recipe as I do for my hamburgers but form them into meatballs and brown on all sides. When browned remove to a second saucepan and continue the sauce in the pan with the drippings. http://web.foodnetwork.com/food/web/sear...
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