How can I turn Caked mixture from a box into brownies?!


Question:

How can I turn Caked mixture from a box into brownies?

Sources would be good

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23 hours ago
The recipe calls for 1 1/3 cups of water; 1/2 cup of vegetable oil and 3 eggs

what should I add more of/less of?


Answers: 23 hours ago
The recipe calls for 1 1/3 cups of water; 1/2 cup of vegetable oil and 3 eggs

what should I add more of/less of? I use 1 cake mix 2 eggs and 1/2c oil mix together put in sprayed 9x13 or smaller pan sprinkle with chocolatechips bake at 350 for about 10-15minutes Don't add eggs. If I understand what you're saying then I would add eggs. Dry ingredients make foods more cake like and dry and moist ingredients make foods more moist or gooey. Ommitting egg whites is even better. hahah i did that once, it turns out OKAY but not very good---just add less of everything liquidy to make it more solid...like make two cups of water into one cup---make sure your mixture is solidy. CAKE MIX BROWNIES

1 box chocolate or lemon cake mix
1 stick butter, melted
2 eggs
1/2 box 10X confectioners' sugar
1 (8 oz.) pkg. cream cheese

Mix together cake mix, melted butter and 1 egg. Press into greased sheet cake pan.

Mix together 1/2 box sugar, 1 egg and cream cheese. Spread on top of cake mixture. Bake at 325 degrees for about 25 minutes. Cool in pan and cut into squares. just use one egg and you have brownie mix. i do it all the time.enjoy.....you made me hungry for browines. i think i will go make some. Try this recipe!

CAKE MIX BROWNIES

1 box chocolate or lemon cake mix
1 stick butter, melted
2 eggs
1/2 box 10X confectioners' sugar
1 (8 oz.) pkg. cream cheese

Mix together cake mix, melted butter and 1 egg. Press into greased sheet cake pan.
Mix together 1/2 box sugar, 1 egg and cream cheese. Spread on top of cake mixture. Bake at 325 degrees for about 25 minutes. Cool in pan and cut into squares Okay, this came from a book called "101 Things To Do With a Cake Mix".

CHEWY BROWNIES
1 chocolate cake mix
1/2 cup margarine, softened
3 eggs
3/4 cup semisweet chocolate chips
1/2 cup chopped nuts

Preheat oven to 350 degrees.

Mix together cake mix, margarine and eggs until the cake mix is completely absorbed. Stir in chips and nuts. Press the stiff dough evenly into a greased 9x13 inch pan.

Bake 26-30 minutes. When cooled, cut into squares and serve (well, that's kind of a "duh".....). EASY CHOLOLATY BROWNIES

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.

Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.

Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.

CHOCOLATE CARAMEL BROWNIES

14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

Bake for 8 minutes.

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.

Bake for an additional 20 minutes. Remove and let cool. On most boxes of brownie mix it says: for more cakelike brownies add 1 egg. I would say that for a more brownielike cake, subtract 1 egg or maybe 2 (I'm assuming that it calls for 3). I wouldn't skimp on the water or oil too much. The mix needs a certain amount of these things to be edible.



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