Barbeque.....?!


Question:

Barbeque.....?

What is your favorite barbeque food?
I love ribs!!!


Answers: I like just about anything that is cooked on either an open fire or a charcoal BBQ.....I like meats, fish, fruits, and veggies....I have even cooked cakes and cobblers on an open fire... I like to taste sausage that have been put on the pit.I also like grilled onions and corn.Just so good... I'm a big fan of pulled pork, beef or pork ribs rank right up there on my list also.

I'm a BBQ fanatic though, so If it's cooked low and slow over smoking wood I'll eat it!!!!!!!! Slow-cooked beef brisket or baby-back ribs. BBQ BRISKET
1 (4-6 lb.) beef brisket (fresh)
Celery salt
Garlic salt
Onion salt
Chili powder
1bottle Liquid Smoke
1 bottle BBQ sauce (optional)
Put brisket in 13"x9" baking pan (put in fat side up). Heavily season with above seasonings to cover top of meat. Pour Liquid Smoke around meat. Tightly cover with foil and bake at 275 degrees for 4 hours. Remove from oven and pour off drippings (there will be plenty). Pour BBQ sauce over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.

Oven Baked BBQ Ribs

Ribs of your choice

Pre heat oven to 325

Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ? to 1 cup
Cook 30 minutes and turn
Brush on Honey ? to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice

Slice and serve….. Never no leftovers!



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