Ramen Recipes?!
Ramen Recipes?
I need some really good low carb ramen recipes.
Answers: Ingredients
1 packet Chicken or Curry Ramen (I use Jade brand, most should do)
1 Tablespoon Red Miso Paste
2 Teaspoons dried shredded Wakame (seaweed) (you may want to crush this down a bit if you don\’t like huge lumps of seaweed in your Ramen)
1 Tablespoon dried or 1 whole spring onion, chopped
1 125g/5oz tin Mackerel in brine (fresh could be used, but you\’ll have to work out the quantity yourself. Mackerel in oil could also be used, but drain the oil well.)
1 tablespoon (sweet) soy sauce
Boil about twice the volume of water the ramen packet suggests and add seasoning packet, Miso, Spring Onion and Wakame, allow to simmer for a minute or two. I add the brine from the Mackerel as well at this point for a bit of extra flavour. Add the Ramen & cook until tender, then add the Mackerel. Serve. (the ramen will be in a slightly sloppy soup, delicious)
Ingredients 2 Ramen Bricks (any flavor, preferably oriental)
10 Packets Taco bell Fire sauce
1 Bottle Tabasco
1 Finely chopped Habanero Pepper
Your favorite type of Cheese, grated
Preparation Start Ramen as usual. If using filter, put pepper in filter and paperclip (yes, it works if you don't leave it on too long) the filter to the side of the pot. As ramen cooks, add Fire sauce and tobasco. Do not overcook. When finished, put noodles in bowl, add grated cheese, stir, eat, enjoy.
Salmon Ramen with Fresh Vegetables
Ingredients 2 Ramen bricks
1 Tbsp. butter
1 onion, finely chopped
1-1/2 cups milk
4 oz. cream cheese, cubed
1 cup carrots, julienned
1 cup zucchini, julienned
2 cans (6.5 oz each) salmon, drained and broken into chunks
Preparation Heat butter in skillet and add the chopped onion. Sauté onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth. DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning taste! This is AWESOME on a hot summer day. Very popular at picnics.
Asian Slaw
Ingredients
1/4 cup sesame seeds
1/3 cup sliced almonds
1 head cabbage, shredded
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 cup snow peas
6 green onions, thinly sliced
2 (3 oz.) package Ramen noodles
1/2 cup oil
1/4 cup apple cider vinegar
2 Tbsp. sugar
1/4 tsp. pepper
Directions
Place sesame seeds and almonds on a microwave-safe plate and microwave on high until lightly toasted and you can smell them toasting, about 2-3 minutes, stirring frequently during cooking. Set aside. In a large bowl, combine cabbage, peppers, snow peas, and green onions. Crush ramen noodles and set aside. In a medium bowl, combine oil, water, vinegar, sugar, and 1 seasoning packet. Discard remaining seasoning packet. Beat dressing with wire whisk until combined. Just before serving, toss crushed noodles, toasted almonds and sesame seeds with cabbage mixture. Pour dressing over salad and toss well.
Beef Tomato Noodle Skillet
1 package of Ramen Noodles crunched up
2 cans of tomatoes
1 can of corn (not creamed)
1 lb ground beef
Directions
Brown the beef and drain. Add the tomatoes, corn, and noodles. Make sure to add the seasoning package to the meal. Bring to boil. Cover, stiring occasionally. Bring the meal until most of the tomato sauce is evaporated and the noodles are soft.