Anyone ever made pineapple crumble?!
Anyone ever made pineapple crumble?
I remember trying pineapple crumble in primary school. Would anyone have tried it and does anyone know how to make it?
Answers:
Mmmm... sounds good! I found this recipe and might even try it myself:
Pineapple Crumble
Recipe #95088
6 slices 30 min 10 min prep
6 ounces self raising flour
3 ounces butter or margarine
4 ounces sugar
6 slices tinned pineapples
Preheat your oven to gas mark 5/6 (I assume probably about 375 F)
Weigh your butter and put it in a large bowl.
Chop it into small pieces.
Sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.
Pour in the sugar and mix in well.
Chop your fruit into small squares and place them all into the container.
Pour your mixture of flour, butter and sugar and top so it covers all the pineapple.
Put in the oven for about 20 minutes.
And another:
Amazing Cherry Pineapple Crumble
Recipe #182501
8-12 servings 1? hours 10 min prep
1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped
Preheat oven to 350 degrees.
Spoon pineapple evenly over bottom of 9 X 13 pan.
Cover the pineapple with cherry pie filling.
Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
Drizzle entire surface with butter.
Sprinkle coconut and pecans evenly over top.
Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
Let cool and serve with ice cream or whipped cream.