Fresh salmon?!
Fresh salmon?
how do you fix salmon fillets? hurry, im hungry
Answers:
Sprinkle with pepper & parmesan cheese & some dill if you like, and fry in a little olive oil over a lowish heat, turning only once, until cooked through and a nice crunchy brown on the outside. Slap in between a couple slices of sourdough bread and enjoy the best Sam sammie you will ever have!