Looking for some Indian chicken recipes, something somewhat easy and not korma plzzzzzzzzz!!?!
Looking for some Indian chicken recipes, something somewhat easy and not korma plzzzzzzzzz!!?
Just want some simple indian chicken recipes for everyday dinners
Answers:
Easy Indian Chicken Curry
salt and pepper (optional)
1/2 cup finely chopped onions
1/2 cup tomato juice
1 1/2 cups chicken broth
3 tablespoons all-purpose flour
1/2 cup finely chopped celery
1 teaspoon curry powder
1/2 teaspoon worcestershire sauce
2 cups hot cooked rice
2 tablespoons butter or margarine
1 1/2 cups chopped cooked chicken (8 ounces)
1. In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
2. Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
3. Stir in the tomato juice and cooked chicken; heat through.
4. If desired, season to taste with salt and pepper. Serve over hot rice.
---------------------Chicken Tikka
INGREDIENTS:
* 1 cup fresh yoghurt (should not be sour)
* 1 cup finely chopped fresh coriander leaves
* 2 tbsps ginger paste
* 3 tbsps garlic paste
* 3-4 tbsps garam masala
* 6 peppercorns/ 2 dry red chillies
* 3 tbsps lime/ lemon juice
* 1/2 tsp orange food coloring
* 1 kg chicken (breast or thigh) skinless and cut into 2" chunks
* 1 large onion cut into very thin rings
* Lime/ Lemon wedges to garnish
* 1 tsp Chaat Masala (available at most Indian groceries)
PREPARATION:
* Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.
* Pour the above mix into a large bowl and add yoghurt.
# Mix well. Add the chicken pieces and mix well. Cover the bowl and refrigerate. Allow to marinate overnight.
# Thread the chicken onto skewers and keep ready.
# Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6).
# Place the skewers on the grill racks in your oven with a tray underneath to catch drippings. Roast open till the chicken is browned on all sides and tender.
# Remove from skewers and put the chicken in a plate.
# Put the onion rings in a separate bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
# Garnish the Chicken Tikka with these onion rings and serve.
---------------Indian Chicken
1 1/2 cups basmati rice
1 (200 g) can peas
1 tablespoon garam masala
3/4 teaspoon ground turmeric
3 chicken breast fillets
2 teaspoons vegetable oil
2 tablespoons chopped fresh coriander
1 (100 g) packet pappadams
100 g natural yoghurt
1/3 cup mango chutney
1. Cook the rice.
2. Stir drained peas into rice.
3. Keep rice and peas warm.
4. Mix the garam masala and turmeric in a freezer bag.
5. Coat the chicken in the spices.
6. Heat oil over medium heat in a large frying pan.
7. Pan fry chicken for 3-4 minutes on each side or until just cooked.
8. Mix the coriander through the rice.
9. Serve the chicken with rice and peas, pappadums, yoghurt and chutney.