How to make artichoke heart salad?!


Question:

How to make artichoke heart salad?

I'm throwing a huge party tomorrow and i have to get everything done tonight please i need help. how do you make artichoke heart salad


Answers:

For this recipe you could buy good preserved artichokes to save time.
If using fresh, whack 8 Nice globe artichokes into a large pot of salted water, bring to the boil and cook for around 15 minutes (time will depend on their size), until a small knife slides easily into the base.
Drain in a colander under running water for a couple of minutes and allow to cool while you segment 2 grapefruits, keeping the juice.
Place the segments and any juice in a bowl with a handful of golden toasted almonds.
Peel off the outer green leaves of the artichokes until you reach the soft and tender yellow ones.
With a sharp knife trim off the top and bottom of the artichoke, leaving you with the tender heart.
Slice in half and then remove the choke from the middle using a teaspoon.
Add the artichokes to the grapefruit and almonds.
Drizzle with the honey and lemon juice dressing (see below).
Add 3 large handfuls of frisee, then toss together.
Shave over some pecorino cheese, using a vegetable peeler, and serve immediately.

HONEY AND LEMON JUICE DRESSING

6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon good honey
sea salt and freshly ground black pepper

Mix everything together in a bowl and season to taste




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