What is a quick easy snack to make anytime?!


Question:

What is a quick easy snack to make anytime?

i want a simple easy snack i can make with the stuff found in a typical pantry.


Answers:

QUICK AND EASY SNACK

Top saltine cracker with peanut butter, then one large marshmallow. Bake in oven at 250 degrees until marshmallow spreads and browns lightly. Cool slightly.

SNACK CAKE - QUICK, EASY AND NO EGGS

Mix in 8 x 8 x 2 inch pan:

1 2/3 c. flour
1 c. brown sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt

Add and stir in together:

1/3 c. oil
1 c. water
1 tsp. vinegar
1/2 tsp. vanilla

Bake at 350 degrees for 35 to 40 minutes.
Variations:

Sprinkle 1/2 cup semi sweet chocolate chips over batter in pan.

Omit cocoa and sprinkle with chocolate chips.

Maple Nut: Omit cocoa. Add 1/2 cup chopped pecans. Add 1/2 teaspoon maple extract with water.

Applesauce: Omit cocoa and vanilla. Add 1/2 teaspoon allspice in flour mixture. Reduce water to 1/2 cup. Add 1/2 cup applesauce.

Chocolate-Cherry: Omit water. Add 1/2 cup chopped almonds to flour mixture. Drain 1 jar maraschino cherries, chop, measure syrup and add water to make 1 cup liquid.

EASY PIZZA SNACKS

English muffins, split
Italian dressing
Pizza sauce
Mozzarella cheese, shredded
Pepperoni slices (optional)

Brush English muffin halves with dressing. Top with pizza sauce, cheese and pepperoni. Bake at 375 degrees for 10 to 12 minutes or until cheese is melted.

EASY NUTRITIOUS SNACK

1 c. corn syrup
1 c. sugar
12 oz. peanut butter
5 c. corn flakes or Cheerios
1 c. coconut (optional)

Mix sugar and syrup together, bring to a boil. Boil 1 to 1 1/2 minutes (or you can count to 100). Remove from heat. Add peanut butter, stir. Add cereal and coconut. Drop on waxed paper.

EASY MUSHROOM CRESCENT SNACKS

3 c. (12 oz.) finely chopped fresh mushrooms or 8 oz. can chopped, drained
2 tbsp. butter
1/2 tsp. garlic salt
2 tbsp. finely chopped onion or 1/2 tsp. instant minced onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. can Pillsbury refrigerator crescent dinner rolls
3 oz. pkg. cream cheese, softened
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce; cook until liquid evaporates. Separate crescent dough into 2 rectangles. Place in ungreased 13 x 9 pan; press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture, then Parmesan cheese. Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes; cut into desired shapes. Serve warm. Makes 2 dozen.

CHEX SWEET SNACK MIX

1 pkg. (12 oz.) chocolate chips
1 pkg. (12 oz.) butterscotch chips
1 c. peanut butter
8 c. Chex mix cereal

Melt peanut butter and butterscotch bits together. When melted, mix in Chex cereal. Spread onto cookie sheet. Evenly sprinkle chocolate bits over the top of mixture. Freeze. When frozen, break or cut into serving size snacks.

FRUIT 'N OAT SNACK MIX

3 c. Cheerios cereal
1 c. raisins
1/2 c. salted peanuts
1/2 pkg. (5.4 oz.) fruit wrinkles (strawberry fruit bits)

Mix all ingredients. Store in airtight container up to 5 days. About 5 cups snack mix.

TRAIL MIX FOR KIDS

Leftover breakfast cereals such as Kix, Cheerios, etc., preferably those that are non-flakes
Raisins
Unsalted peanuts
Fruit snack bits
Bite size pretzels
Dried apple chips
Anything else bite size such as Cheez-its, Ritz bits, animal crackers, etc.

1. Mix together desired portions of each ingredients.
2. Store in gallon size zip lock bags.

3. A fun, yet nutritious snack. Good for using those sugary type cereals in small portions instead of an entire breakfast meal. A great recipe for using up uneaten, small portions of cereals and snack foods.


HOPE THIS HELPS! :-)




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