What are some good recipes using ramen noodles for stir frying?!
What are some good recipes using ramen noodles for stir frying?
My friend said these can be pretty tasty. Suggestions?
Answers:
2 pkgs. Ramen noodles
The meat off 4 pieces of chicken (cooked or raw), shredded (about 1 1/4 to 1 1/2 c.).
1 c. mushrooms, sliced thickly
2 c. of other vegetables (broccoli, carrot, etc.)
8 tbsp. soy sauce and seasonings from Ramen noodle pkg.
Boil 1 cup water for the Ramen noodles. Put noodles in, turn off heat and cover. (If you have a microwave, put noodles and water together in a covered container and cook for about 4 to 5 minutes on High.)
Take chicken, soy sauce and seasonings and mix together in bowl, then set aside to soak.
Get a skillet or Wok heated up - BEFORE putting the oil in! This is important in that it keeps the oil from burning. Test how hot the pan is by putting one to two drops of water; it if sizzles away immediately, it's hot enough.
Put in about 1 tablespoon oil - just enough to cover the pan (or Wok) bottom and sides. Peanut oil is traditionally used, and is low in cholesterol, but other oils will work, including olive and corn oil (also low in cholesterol).
Put chicken and soy sauce mixture in pan, along with the carrots, and stir constantly. After a minute or so, add broccoli, then mushrooms, stirring all the while. Five minutes and everything should be cooked quite nicely.
SPICY RAMEN NOODLE STIR FRY
Sm. pkg. chicken breast fillets
Fish sauce
Soy sauce
6 pkg. Ramen noodles
1 big tomato
2 to 3 lg. cloves garlic
1 big white onion
3 sm. hot chili peppers
1/4 lb. fresh snow peas
Half bunch broccoli
1 pkg. fresh mushrooms
1 bunch coriander
Marinate chicken sliced in strips in small amount of fish and soy sauce with 1 chopped garlic clove and 1 chopped pepper and half a bag of coriander leaves (chopped). Chop tomato, onion, mushrooms, broccoli, rest of the garlic. Stir fry the garlic, the rest of the little chilies (minced) and onion in oil, then add other vegetables and saute - stir fry until cooked but not soft.
In another skillet quickly stir fry the chicken drained of the sauces. Cook until done. Mix in with its juices to the vegetables. Set aside. Bring large cook pot of water to rapid boil. Add the 6 packs of Oriental noodles. Bring back to boil for only 1 minute. Immediately drain and toss with the vegetables. Sprinkle garlic salt or noodle seasoning packets on to taste. Serve while hot. Serves 4 to 6.