How can I heat up a half-boiled egg that's gone cold without making it into a hard-boiled egg?!


Question:

How can I heat up a half-boiled egg that's gone cold without making it into a hard-boiled egg?


Answers:

Heat water on the stove and using a thermometer keep the water temp UNDER 145 degrees, place your egg in the water for about 2 minutes and you have a reheated egg.
Here's the science: Albumin in the egg (white) cooks at 140, the yolk cooks at 145




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