How can I heat up a half-boiled egg that's gone cold without making it into a hard-boiled egg?!
How can I heat up a half-boiled egg that's gone cold without making it into a hard-boiled egg?
Answers:
Heat water on the stove and using a thermometer keep the water temp UNDER 145 degrees, place your egg in the water for about 2 minutes and you have a reheated egg.
Here's the science: Albumin in the egg (white) cooks at 140, the yolk cooks at 145