Best Manhattan clam chowder recipe?!


Question:

Best Manhattan clam chowder recipe?

give me your favorite recipe and ideas for what to serve as some side dishes


Answers:

I dont usually serve a side with chowder but you could serve a salad and garlic toast.

MANHATTAN CLAM CHOWDER

Choose your own favorite chowder -- Manhattan, made with tomatoes or New England, made with milk.

1/4 c. minced onion
2 cans (7 oz. each) minced or whole clams, drained (reserve liquor)
2 c. diced pared potatoes
1 c. water
1/3 c. diced celery
1 can (16 oz.) tomatoes
2 tsp. snipped parsley
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in reserved clam liquor, the potatoes, water and celery. Cook uncovered until potatoes are tender, about 10 minutes. Add clams, tomatoes and seasonings. Heat to boiling, stirring occasionally. 6 servings.




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