Camp pie maker recipe?!


Question:

Camp pie maker recipe?

I am tired eating the same thing like hobo pie. Do you have any good recipe for camp pie maker?? I have a couple good one and I want something new for my taste buds!!


Answers:

Favorite Pocket Pizza Pies
Category: Pork Rating: 10
Backpack: No Effort: easy Serves: 1-2 Prep time: 1-30m

Ingredients:
2 pieces of white bread,
pizza sauce,
pepperoni,
mozzarella cheese,
butter or olive oil


How to Prepare:
Use a cast iron "pocket pie" maker (you can buy them at camping stores - it's essentially a pie maker on a stick). Grease the inside with butter or olive oil. Put a slice of bread on each side of the pie maker (some will hang over the edge). Put some pepperoni, cheese and sauce in the center of one slice. Carefully close the pie maker and cut off the edges of the bread outside of the pie maker. Put the pie maker in the hot coals of the campfire. Check every minute to see if it's done - the pie will be sealed and the outside will be toasted. Stick a knife in to see if it's hot all the way through. Carefully remove the pocket pie from the pie maker and enjoy! This is a favorite!

*******
Desert Pies: Need fruit filling, butter, pie crust either store bought or homemade. Homemade pie crusts work great because you can roll out and cut into a rectangular shape a little larger than the pie maker then a good fit and seal is made, the extra can be trimmed. Oil each side of the pie maker with butter. Place crust on both sides. Place fruit filling on one crust then close the pie maker. Place directly in the fire and flip occasionally. Guestimate is 10 minutes. Check at this time for doneness, should be able to take crust away from pie maker with a fork to test doneness-light golden brown in color.

Sandwich Pies: Bread works great for this. Need butter. Grease both sides of pie maker. Place bread slices on each side. Top bread with ham and cheese and condiments as desired. Close pie maker, place directly in fire and flip occasionally. Guestimate is 10 minutes. Check at this time for doneness, should be able to take bread away from pie maker with a fork to test doneness-light golden brown in color.

*****

Egg Mcmuffin Pie/Camp Irons
Recipe #181226
After trying Pamela's frozen breakfast bagels and tweaking that recipe to my family's taste, I decided to give the idea of pre-cooked and frozen eggs a try on a recent camping trip. The result, I decided, was post-worthy. For those of you familiar with camp irons or pie irons, if you've tried doing bacon and eggs sandwiched between two slices of bread, the result may have been rather messy, since the bread is usually toasted to perfection long before the egg is cooked. This recipe will fix that.
by Swan Valley Tammi | Edit...My Notes

Requires Premium MembershipMy Notes

ONLY YOU see your private notes, and they print with the recipe.


12 servings 25 min 15 min prep
Change to: servings US Metric
1 dozen eggs
12 slices bacon, cooked and crumbled (or cubed ham)
24 slices bread
chopped onions (optional)
chopped green peppers (optional)
processed cheese, slices, like Kraft Singles (optional)
salsa (optional)

Not the one? See other Egg Mcmuffin Pie/Camp Irons Recipes
< 30 mins Breakfast
Eggs Breakfast
Camping Breakfast
Coat a muffin tin thoroughly with cooking spray.
Break each egg into a muffin cup and add crumbled bacon or cubed ham to each. If using onion and green pepper, add as well.
Bake at 400F for approximately 12 minutes, or until eggs are set.
Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.
Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible. Freeze until ready to use -- or ready to pack into camping cooler. As long as they're kept nice and cool, they should last a week.
Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.
Place a slice of bread on one side and place an egg 'patty' in the center. Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.
Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.
Enjoy!

And finally, here's a link to a site with thirty-five recipes:
http://www.chuckwagondiner.com/pieiron.h...

The Peanut Butter Cup Melt sounds just about perfect right now--enjoy!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources