Brownies, Any easy recipes?!


Question:

Brownies, Any easy recipes?

any recipes with shortning instead of butter?


Answers:

Blondie Brownies

INGREDIENTS
1/2 cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.


Chocolate Brownies Recipe
Ingredients:
2 (1 ounce) squares Baker's unsweetened chocolate
1/3 cup shortening
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup granulated sugar
1 teaspoon vanilla
1/2 cup chopped nuts


Directions:

Melt chocolate with shortening over low heat-a double boiler works better for this. Mix flour with baking powder and salt. Beat eggs well; then gradually beat in the sugar. Blend in the chocolate mixture and vanilla. Add flour mixture and blend well, stir in nuts. Spread in a greased 8-inch square pan.

Bake 350: for 25 minutes (for moist, chewy brownies); or about 30 minutes or until tester comes out clean when inserted in the center of the brownies (this will be cakelike brownies). Cool in the pan, then cut into squares.

NOTE: Recipe may be doubled, bake in a greased 9x13" pan at 350: for 25-30 minutes




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources