Anyone have a great recipe for peach bread?!
Anyone have a great recipe for peach bread?
I was watching Jamie and Bobby Deen (Love them!) on the food network tonight and they were in Atlanta, Ga. They went to a place that makes great peach bread....
I'm going peach picking this Saturday, and was wondering if any one had a good recipe or knew a website with one on it.
Thanks!
Answers:
how about one of these?
Georgia Peach Bread
3 cups fresh peaches, sliced
6 TBsp. sugar
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 cup pecans, finely chopped
1 tsp. vanilla
Place peaches and 6 tablespoons sugar in container of
blender or food processor. Process until pureed.
Mixture should yield about 2-1/4 cups. Combine flour,
baking powder, soda, salt, and cinnamon; set aside.
Combine 1-1/2 cups sugar and shortening. Cream well.
Add eggs and mix well. Add peach puree and dry
ingredients; mix until dry ingredients are moistened.
Stir in nuts and vanilla. Spoon batter into 2 well
greased 9x5x3 inch loaf pans. Bake at 350 degrees or
until done. Cool for 10 minutes in pan. Turn out on
rack and let cool completely.
Peach Cobbler Bread
1/3 cup butter or margarine, softened
1 cup sugar
2 eggs
1/3 cup water
1 tsp vanilla
1/8 tsp almond extract
1 cup diced peeled peaches
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup chopped pecans
Topping:
2 Tbls chopped pecans
2 Tbls brown sugar
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9x5x3 inch loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Peach Monkey Bread
1/3 cup peach jam
1 tube refrigerated biscuits
1/4 cup honey
1/2 cup chopped walnuts
2 tablespoons butter or margarine, melted
In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and set aside.
Separate the 10 biscuits and cut each in quarters. Using half of the pieces, layer them in an 8-inch pie tin. Spread half of the peach jam mixture over the biscuits. Place the remaining biscuit pieces on top and spread with the remaining jam mixture. Bake at 350 degrees to 375 degrees for 25 to 30 minutes, or until a deep golden brown. Invert onto a serving dish. Pull apart to serve.
NOTE: Just about any flavor jam or preserves may be used. A ready-made frosting may be used as an icing, if desired.