La Madeleine's Mediterranean Pasta recipe?!


Question:

La Madeleine's Mediterranean Pasta recipe?

In the restaurant La Madeleine, there is a dish called Mediterranean Pasta. I ate it there once and I loved it! I've looked for the recipe everywhere, but can't find the exact one. La Madeleine's menu describes it as: "Portobello mushrooms, asparagus, tomatoes and Kalamata olives sautéed in olive oil and mixed with bowtie pasta."

This recipe was the closest: http://www.recipezaar.com/205333...


Answers:

did you check this?
http://www.google.ca/search?sourceid=nav...

But I would make like this:
1 cup uncooked Bowtie
1 tablespoons extra-virgin olive oil
1 can aspargus rinsed and drained
1 large garlic clove, finely minced
3 cups ripe tomatoes, diced
1/4 cup Kalamata olives, pitted and chopped
1/2 cup thinly-sliced fresh basil
Salt and freshly-ground black pepper, to taste
1/4 cup grated Romano cheese.

Cook the pasta - salted water until al dente, usually about 8 to 10 minutes. Drain.

While pasta cooks, heat olive oil in skillet , add the aspargus and garlic. Cook, stirring, until aspargus are heated about 3 minutes. Remove skillet from heat.

Add tomatoes, olives, basil, salt, and pepper, stirring to combine.
Place pasta on plate, and top with sauce and grated cheese.




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