What to do with grapes?!

What to do with grapes?

I went to a local vineyard and picked grapes off the vines. I now have 4 gallon size ziploc bags full of green and red grapes. What should I do with them? Anyone have any ideas?

22 hours ago
Any recipes?

This is an easy Emril recipe! Its a great little snack!

Cheese Covered Grapes

16 ounces goat cheese, at room temperature
12 ounces cream cheese, at room temperature
2 tablespoons mascarpone or sour cream
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
1 pound red seedless grapes, stems removed and wiped clean
2 cups finely chopped lightly toasted pecans


In a bowl fitted with an electric mixer, cream together the goat cheese, cream cheese, mascarpone and liqueur.
Working 1 at a time, spoon about 2 teaspoons of the cheese mixture around each grape, rolling between your hands to coat evenly. Place on a dish and refrigerate until slightly set, about 20 minutes.

In a shallow dish, place the pecans. Roll the cheese-coated grapes in the pecans and place on a platter. Chill until set 30 minutes to 1 hour. Serve.