Recipes that contain Mesa Flour?!


Question:

Recipes that contain Mesa Flour?

I bought a 5lb bag of mesa flour for a recipe that my family ended up not liking. I don't want to waste the rest of this bag. What can I do with it? If you have any recipes I'd love to see them. Thanks!


Answers:

Chili And Bread Bowl 1 pound lean ground beef
1 package instant chili mix
1 - 2 large white onions, chopped
3 cloves garlic, minced
1 pound stew beef
1 Tbsp. vegetable oil
1 15 oz. can tomatoes
1 8 oz. can tomato sauce
1 12 oz. bottle dark beer 4 Tbsp. Chili Powder
2 Tbsp. ground cumin
2 Tbsp. ground paprika
2 tsp. onion salt
3 tsp. fresh ground pepper
1 tsp. of dried ground red peppers
1 15 oz. can chili red beans, drained
1 15 oz. can white beans, drained
1/4 cup mesa flour (optional)

Cook lean ground beef in frying pan until done. Drain; then add 3/4 cup water and instant chili mix. Cook over medium heat for five minutes. Pour ground beef mixture into crock pot and set on high.

Add oil to frying pan. Add onion and garlic and sauté for 3 - 4 minutes. Add stew beef, cover and cook on medium heat until beef is medium rare. Pour stew beef mixture into crock pot. Add tomatoes, tomato sauce, dark beer, chili powder, cumin, paprika, onion salt, ground pepper and your choice of ground red peppers to crock pot and cook on medium/high for 4 to 5 hours, stirring occasionally.

Add beans and cook for an additional 45 minutes. Mix mesa flour with 1/3 cup water and add to chili. Cook for 15 minutes more. Hollow out 1 large loaf round sourdough or brown bread. Make sure it is the dense type of bread. Reserve bread middle for serving with chili. Pour chili into bread bowl and serve immediately

Ingredients

4 lbs of venison
1-2 lbs of chili meat
4 onions (yellow)
1 green pepper
3-5 jalapenos
a bunch of green onions
chili powder (to taste)
salt (to taste)
1 whole garlic clove
2 cans of Rotel (hot or mild)
6 pack of Shiner Bock (1 for chili, 5 for the cooks)
Mesa flour for thickness Directions

Simmer veggies
(not the jalapenos)
Throw the meat in and brown
Add garlic, jalapenos, Rotel, salt & chili powder
Pour in 1 12 oz. Shiner Bock
(Do not stir excessively because it will break up all of the meat.)
Add Mesa flour to thicken the chili. (It doesn’t take much)




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