Gourmet food?!

Gourmet food?

My family has started this tradition, where the intermediate familys take turn cooking gourmet meals on Sundays after church. I'm in the process of moving to another city, and my turn is going to be coming up soon. I'm the only 'child' that still participates with family activies (brunch, calls reguarlary, still visits grandma) and I want to make something really good!

I live in a 1 b.r. apt, so theres not that much space, does anyone know something that I can cook that will be really good, unique, and not space consuming?

Thanks!

My family really loves this, my son will actually take the time to come visit his mother across town if I make it so I hope you enjoy.
Proscuitto and Swiss cheese stuffed chicken breasts.
6 boneless skinless chicken breasts
12 slices of proscuitto very thinnly sliced
12 slices of swiss emmenthal cheese
2 eggs to beat
Italian season bread crumbs
Slice a pocket into the chicken breasts, insert two slices of proscuitto and two slices of cheese into each pocket, roll in bread crumbs, dip in egg bath and roll again in bread crumbs.
Place in shallow pan with heated oil and cook for approximately ten to fifteen minutes per side or until done depending on the temperature of stove, I usually do them on a medium heat. I serve them with garlicy mashed potatoes and corn on the cob.