What can I make with these ingrediants?!

What can I make with these ingrediants?

I need an easy recipe that i can make with these ingrediants. pls help and I need lots of answers.
I have:
eggs
flour
sugar
milk
baking powder
baking soda
butter/shortening
oil
salt

and also have yeast

23 hours ago
P.S. I need a recipe, not just the name of the thing

BEST PANCAKES YOU EVER ATE

1 c. milk
2 tbsp. oil
1 egg, beaten
1 c. sifted flour
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. baking powder (no kidding, 2 tablespoons)

Mix oil, egg and milk. Sift dry ingredients and add to above. Add 2 tablespoons more milk. Fry on hot griddle.

******************************...

LECHE FLAN

Ingredients:
Caramel:
1 cup white sugar
1/8 cup water

Flan
8 egg yolks
? cup sugar
1? cups fresh milk


Directions:
Preheat oven to 350°F. Fill a 13x9 roasting pan halfway with water. Let heat inside the oven while it preheats. This is the water bath.

Meanwhile, mix ingredients for caramel in a heavy-bottomed sauce pan. On medium heat, stir until sugar has dissolved. Once mixture boils, do not stir. Let mixture boil until it becomes a light golden brown. Immediately drizzle the caramel into a 9x5 loaf pan or into 2 llaneras. Tilt the pan(s) so that the caramel completely covers the bottom(s).

In a bowl, thoroughly mix the flan ingredients. Strain mixture into the prepared pan(s). Place pan(s) into the water bath and bake for 40 minutes, or up to 1 hour. A knife inserted in the middle of the flan should come out clean.

Cool the flan still in the water bath at room temperature for 30 minutes. Remove from the water bath and unmold onto a platter.
******************************...
Basic White Bread

6 cups all-purpose or unbleached flour*
1/2 cup dry milk (optional)
2 1/2 tablespoons sugar or honey
2 1/2 teaspoons salt
2 tablespoons softened butter, vegetable shortening or oil
5 teaspoons active dry yeast or 2 (1/4-ounce) packets active dry yeast
2 cups very warm water (120 to 130*F / 50 to 55*C)

1. In a large mixing bowl whisk together 3 1/3 cups of the flour with the next 5 ingredients. Add the warm water. Beat on low speed of an electric mixer for 1 minute, scraping bowl frequently. Increase speed to medium and beat for 1 minute. Stir in remaining flour.
2. Turn dough onto a lightly floured work surface. Knead dough for 5 minutes then let rest for 5 minutes. Again knead dough an additional 5 minutes or until dough feels smooth and elastic. Place in a large, well-greased bowl and flip dough to turn greased-side up. Cover and let rise in a warm place (free of drafts) for 1 hour or until doubled in size. (Stick your finger in the center, if an indention remains, the dough is ready.)
3. Punch down dough and divide in half. Form into 2 loaves and place (seam-side down) into 2 greased loaf pans**. Cover, and let rise in a warm place for 45 minutes to 1 hour or until doubled in size.
4. Place oven rack in a position that allows the tops of the pans to be centered in the oven. Preheat oven to 425*F (220*C).
5. Bake loaves for 25 to 30 minutes or until golden browned and sound hollow when tapped. Remove from oven and immediately remove bread from pans. (Brush with melted butter if a softer crust is desired.) Cool loaves completely on a wire rack.

Makes 2 loaves.

* Self-rising flour can be substituted, but omit the salt.

** 9 x 5 x 3-inch pans or 8 1/2 x 4 1/2 x 2 1/2-inch pans.
******************************...

Tsoureki Recipe

Recipe Ingredients


GREEK EASTER BREAD

1/2 tsp salt
2 eggs
1 tsp vanilla
1 package yeast, dry active
1 1/2 tsp lemon peel, grated
5 eggs, hard boiled colored at
1 egg yolk, with 1 t water
1/4 cup sugar
1/4 cup butter
1/2 cup milk
3 cup flour, all purpose

Recipe Preparation

In pan add salt,sugar, butter,and milk warm to 125 in a lg bowl
combine 1 c flour with yeast add warm milk mixture, eggs,vanilla, and
lemon peel. Beat low speed for 5 minutes then with a spoon beat in
the rest of the flour to make stiff dough knead for 20 minutes let
rise 45 minutes punch down and divide into 3 equal parts roll into
ropes place in greased baking sheet. Th braid at evenly spaced
intervals press colored eggs into dough cover let rise 30 minutes press
eggs in again if necessary. Brush egg yolk mixture over braid do not
touch eggs with yolk bake 350 for 25to35 minutes till golden brown
cool on rack. dough can be made in BM. Greek Easter bread wraps
around colorful hard cooked eggs. The greeks favor bright red eggs-
but because the dye seeps into the dough, you may prefer pastel
shades that tinge it less.


Servings: 1