Have you made zucchini bread in a bread maker/machine? Do you have recipes? Or is it better to just bake it?!
Have you made zucchini bread in a bread maker/machine? Do you have recipes? Or is it better to just bake it?
Answers:
it's a quick bread, almost like cake, so you don't need yeast, or the rising process that comes with. make it by hand, but if you have a food processor save some time and use that to grate the zucchini.
Zucchini Bread
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.