Tres Leches Cake Recipe Search?!
Tres Leches Cake Recipe Search?
Anyone have a good recipe for Tres Leches Cake or a website that has a good one. I doubt anyone can find it, but I really want the one from a 2004 issue of Cuisine at Home
Answers:
Pastel de Tres Leches
1-? cups All-purpose flour
1 teaspoon Baking powder
? cup Unsalted butter
2 cups White sugar (divided)
5 Eggs
1-? teaspoon Vanilla extract (divided)
1 cup Milk
? of a 14-ounce can Sweetened condensed milk
? of a 12-ounce can Evaporated milk
1/3 cup Liqueur, Frangelico, Brandy or Chambord, for example (optional)
1-? cups Heavy (whipping) cream
Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended. Pour batter into prepared pan. Bake for 30 minutes.
When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool. Combine the whole milk, evaporated milk, condensed milk and liqueur and pour over the top of the cooled cake. Refrigerate for at least 2 hours before serving.
Whipped Cream Topping: When ready to serve, combine the whipping cream and the remaining 1 teaspoon of vanilla and 1 cup of sugar, whipping until thick. Spread over top of cake.