Does anyone know about cooked potatoes?!


Question:

Does anyone know about cooked potatoes?

why is it that when you deepfry or bake potatoes like french fries after they cool they get a gritty texture and it does not go away when you reheat them?


Answers:

The complex fibres of the starches on the interior of the potato break down. The long strands become short strands and thusly clump together more.


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