Does anyone have the recipe for TGIF Cucumber-Wasabi Ranch dip.?!


Question:

Does anyone have the recipe for TGIF Cucumber-Wasabi Ranch dip.?

I love TGIF's Cucumber-Wasabi Ranch dip. I have been trying to recreate this dip without success I was wondering if anyone knows how to make it? Its the dip they serve as an appetizer with fried green beans


Answers:

CRISPY GREEN BEAN FRIES
WITH WASABI CUCUMBER RANCH DIP
(TGI Friday's copycat recipe)

FOR THE WASABI CUCUMBER RANCH DIP:
1/2 cup bottled ranch dressing (Hidden Valley is best)
1/4 cup cucumbers, peeled, seeded, minced
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
1 pinch cayenne pepper


FOR THE GREEN BEANS:
1 egg, beaten
1 cup milk
4 cups vegetable broth or chicken broth
6 to 8 ounces fresh green beans
1 cup flour
1 cup plain breadcrumbs or seasoned dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
vegetable shortening or vegetable oil (for frying)

TO PREPARE THE DIP:
Combine dip ingredients in blender. Blend until smooth. Place in bowl; cover and chill till ready to use. Dip will thicken as it chills.

TO PREPARE THE BEANS:
Place beans in the broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process.

Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.

Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.

Heat the shortening or oil to 350 degrees F in a heavy skillet (or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

TO SERVE:
Place on a large platter and serve with the wasabi cucumber ranch dip.

Servings: 4




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