Do-nut maker?!

Do-nut maker?

i have a prima donut maker and have lost the recipie booklet i got with it when we moved home recently, does anyone know the recipie please?

13 hours ago
thanx barry b

Here's what you want exactly from the instruction book:
I've put a link to the entire instruction book in the source area below.

USING THE DOUGHNUT MAKER
Making the batter:
Main Ingredients
Plain flour 200g
Sugar 125g
Baking powder 2 teaspoons
Salt ? teaspoon
Ground Nutmeg ? teaspoon
Egg 1 large
Milk 125ml
Melted Butter 50g
Vanilla Extract ? teaspoon
Topping
Sugar 70g
Cinnamon ? teaspoon
Melted Butter 50g
Method
Mix all the main ingredients together into a smooth batter. Mix the sugar and
Cinnamon together and spread evenly over the surface of a plate. This will be the
topping.
1. Plug the doughnut maker into a suitable mains socket and switch it on (the
switch is on the handle). Allow the doughnut maker to pre-heat for about 5-
7 minutes with the lid closed.
2. Open the lid carefully and fill each compartment about 4/5 full with the
doughnut batter.
3. Close the lid
4. The cooking process usually takes 3 minutes but you can keep opening
the lid to check on their progress.
5. When they are cooked, remove the doughnuts using the fork accessory
provided.
6. Repeat the process with the rest of the batter but keep in mind that preheating
is no longer necessary and cooking time may be as little as 2 ?
minutes as the unit gets hotter.
Applying the topping
Dip the finished doughnut in the melted butter then roll it in the sugar/cinnamon
topping you made earlier. Put the finished doughnuts on a plate and serve
immediately.
Variations
For interesting variations to the above recipe try the following substitutions:
1. Replace 50g of the flour with cocoa powder for chocolate flavour doughnuts
2. Substitute 50ml of the milk with 50ml of luke warm apple sauce
3. Substitute the vanilla, nutmeg or cinnamon for any type of alternative flavourings