Does anyone know of a recipe for nachos?!
Does anyone know of a recipe for nachos?
I want to be able to make nachos
Answers:
**here is simple Nachos recipe**
---------Nachos
oil
12 corn tortillas
1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
2 cups tomato puree
1 green onion, finely chopped
2 tablespoons onions, finely chopped
1/2 teaspoon garlic, finely chopped
1/2 teaspoon pepper
1/2 teaspoon oregano
1. Prepare Nacho sauce by pureeing sauce ingredients (tomato puree- oregano) in a food processor or blender.
2. set aside.
3. Preheat oven to 400 degrees F.
4. Heat oil in a large skillet to 350 degrees F (or when water splattered in oil sizzles).
5. While oil is heating up, cut tortillas into eighths (8 pieces for each tortilla or 96 in all).
6. Add tortilla pieces in batches to hot oil and fry until crisp and light brown.
7. Drain on paper towels and continue frying until all are done.
8. Arrange fryed tortilla pieces on an oven-proof platter and sprinkle with cheese.
9. Spread with prepared Nacho sauce over top.
10. Bake until cheese melts (5-10 min.).
***then you can try this too..**
--------------Super Nachos Recipe
Super Nachos
1 pound lean ground beef
2 teaspoons chili powder
2 teaspoons cumin
Pinch of salt
1 small can refried beans or bean dip
1 10 or 12-ounce bag corn tortilla chips
1 1/4 pounds Monterey Jack or Mozzarella cheese, grated
1 large onion, chopped
2 tomatoes, chopped
1 6-ounce can black olives, chopped
# Brown the ground beef in a medium skillet. Drain. Add the chili powder, cumin and salt. Set aside for a moment.
# Spread a thin layer of refried beans or bean dip over the bottom of a platter or shallow, heat-proof bowl to anchor the first layer of chips.
# Then spread a layer of chips over the beans, top with a layer of cheese, ground beef, onion, tomato and olives. Repeat until all the ingredients are used. Or, since this recipe usually makes about 4 layers, you can divide all the toppings into 4 portions for even layering.
# Microwave on high until heated through, about 10 minutes, or bake at 375° for 20-30 minutes. Serve warm with sour cream and Guacamole Dip, if desired.
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