I have never made ribs in the oven,?!


Question:

I have never made ribs in the oven,?

how long and at what temp should i cook them? they are st louis ribs and i have a dry rub and a wet sauce! thanks!!


Answers:

Low heat 250-350 and for as long as possible. The longer they are cooked over low heat the more tender they will be. Also for better tasting ribs try to smoke them. This can be done simply by purchasing "liquid smoke" from your local grocery store. Mmmmm... I think I want ribs tonight.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources