Cabbage rolls using UNcooked rice?!
Cabbage rolls using UNcooked rice?
HEEELP!!!!
I have just put my cabbage rolls in the oven, and my recipe called for uncooked rice, with cooking time of 1.5 hours.
In EVERY other recipe, I see that they use COOKED rice, and bake the same time.
Has this happened to anyone else? If so, did they turn out okay, or did you have to cook the rolls longer?
I assume that a longer cooking time is all that is needed, or do they come out okay anyway?
Answers:
Bake in a slow oven, 300 degrees F., for about 2 hours.