Chocolate chip cookies: Can I substitute oat flour for the all-purpose flour?!


Question:

Chocolate chip cookies: Can I substitute oat flour for the all-purpose flour?

What do you think it will taste like?

*Tollhouse recipe


Answers:

why don't you just make oatmeal chocolate chip cookies?

2 sticks (1 cup) butter, softened
1 cup (240ml) granulated white sugar
1 cup (240ml) packed brown sugar
2 extra large eggs
1 teaspoon vanilla extract
2 cups (480ml) all-purpose flour
2 cups (480ml) oat flour
? teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups (480ml) (12-ounce package) Semi-Sweet chocolate morsels / chocolate chips
4 oz (120g) grated milk chocolate (1/2 a Hershey Bar)
3 cups (720ml) your favorite chopped nuts (optional)

[edit] Procedure
Preheat oven to 375° F (around 200c).
Cream butter and both sugars in a large mixer bowl.
Beat in eggs and vanilla extract.
Sift together the flour, oat flour, baking powder and baking soda.
Stir in chocolate morsels, grated chocolate bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Instead of a cookie sheet, I use a pizza stone.
Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources