Chinese Pork Steak?!


Question:

Chinese Pork Steak?

I've defrosted some chinese pork steak for tea. What can I cook to go with it - anyone got any ideas????


Answers:

EGG FRIED RICE

1/3 c. chopped green onions
1 c. frozen green peas
2 tbsp. vegetable oil
3 c. cooked long grain rice
1 egg, slightly beaten
3 tbsp. soy sauce

Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until thoroughly heated.
Push rice mixture to side of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.

Stir rice mixture into egg; add soy sauce, stirring well.


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