Good sushi for a rookie??!
Good sushi for a rookie??
First....NO RAW FISH...I understand there are many tasty recipes with veggies and cooked meat.
Shrimp, mock crab, veggies ect.
Answers:
Here's a California Roll recipe for you! Enjoy.
California Roll
From Setsuko Yoshizuka,
California roll is one of the most popular sushi rolls in the world although it isn't so popular in Japan. Since typical sushi rolls are rolled in dried seaweed, many people who aren't used to eat dried seaweed tend to have hard time to bite sushi roll. This is one reason that california roll is made inside-out, so that it's easy to bite.
California Roll Recipe:
Ingredients:
4 sheets dried seaweed (nori)
4 cups sushi rice
1 avocado
1/2 lb. imitation crab
1 tbsp mayonnaise
1/2 tsp salt
2 tsps sesame seeds
How to Cook:
Peel an avocado and cut it into strips or mash it.
Put imitation crab in a bowl and mix with salt and mayonnaise.
Cover a bamboo mat with plastic wrap.
Put a sheet of dried seaweed on top of the mat.
Spread sushi rice on top of the seaweed and press firmly.
Sprinkle sesame seeds over the sushi rice.
Turn the sushi layer over so that the seaweed is on top.
Place avocado and crab lengthwise on the seaweed.
Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.
Press firmly the bamboo mat with hands, then remove the rolled sushi.
Cut the sushi roll into bite-sized pieces.