Is it possible to make meatballs but with vegetables?!
Is it possible to make meatballs but with vegetables?
Any recipes that you have come with yourself??
No need to cut and paste recipes from the net. Personal experiences only!
1 day ago
I hate tofu.
Answers:
yes you can bit of trial and error though.
Vegetables need to be cut small and par cooked, quick sizzle in olive oil is good enough.
Mixing bowl with vegetables and breadcrumbs, (can use some stuffing to add flavour), tomato paste to desired colour, crumble a veg stock cube in add a little hot water and an egg to bind.
The trick is to make em firm enough to hold together but moist enough to taste nice without being dry.
Tried to make it short and simple obviously there is a bit of cheffy know how involved too which is hard to put accross to you
Good luck, email me for any further advice
Just read a reply do not blend your vegetables or try to make it without par cooking the veg blending will make them bitter and bruises veg rather than cutting not cooking the veg leads to the veg shrinking in the breadcrumbs and you will end up with a mush. If your struggling with the consistency then make vegetable faggots instead of balls sausages of the mix shallow fry them in olive olive oil then finish in oven or wrap in wilted cabbage leaves and cook in the sauce