I have a 3.5# boneless rib roast that I would like to cook on a gas grill at what temp and how long to cook?!
I have a 3.5# boneless rib roast that I would like to cook on a gas grill at what temp and how long to cook?
I already know what to use for seasonings and such. what kind of pan would be best to catch the juices as there isnt much room under the grill grate to put something. would putting it over indirect heat be better than putting it right on the side the heat is on?
Answers:
I BBQ many roasts, ribs, steaks in the summer months. I seer the meat on both sides, getting it nice and brown/crisp, this way, it holds in its juices and does dry out. Then I place it on the higher level so it can cook and brown, leaving a little pink in the middle. Do not place on the direct heat as it will become dry. Indirect, yes, but do you have two levels on your BBQ? If not, the side is better than direct. It usually takes an hour to cook that size of rib, maybe a little longer, but, again, be careful not to dry the meat out. Sounds good already!