Cream cheese sugar cookie recipe from Kraft cookbook?!


Question:

Cream cheese sugar cookie recipe from Kraft cookbook?

I think it was a Kraft cookbook, might have been Philly cream cheese. These were refridgerator cream cheese cookies with cream cheese, butter,eggs, flour, etc. Roll them out and cut them, taste just like the ones they sell at Wally World. Anyone have a similar cookbook??


Answers:

Philadelphia Cream Cheese Sugar Cookies:
8 oz. cream cheese, softened
2 sticks butter, softened
2/3 cup sugar
1/4 tsp. vanilla
2 cups flour

Beat cream cheese, butter, 2/3 cup sugar, and vanilla on medium speed until well blended. Mix in flour. Refrigerate several hours or overnight. Roll dough to 1/4 inch thickness on lightly floured surface. Cut into desired shapes. You can sprinkle them with colored sugar if desired. Place on ungreased cookie sheet and bake at 350 degrees for 12 to 15 minutes or until edges are lightly browned. Cool on wire racks.




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