How to make a cherry cheesecake?!


Question:

How to make a cherry cheesecake?

I need the recipe quick please


Answers:

---------Easy Cherry Cheesecake

2 (8 ounce) packages cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
graham cracker crust
1 (8 ounce) can cherries



1. Mix softened cream cheese, sugar & vanilla.
2. Add the eggs and mix together.
3. Pour into graham cracker crust.
4. Bake 350.
5. 40 minutes.
6. Cool for 3 hours in frig.
7. Spread cherry filling on top.
8. Better if you chill some more.

------------ Cherry Cheesecake

INGREDIENTS

* 1 (9 inch) prepared graham cracker crust
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1/3 cup lemon juice
* 1 teaspoon vanilla extract
* 1 (21 ounce) can cherry pie filling

DIRECTIONS

1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
2. Pour cherry pie filling on top of pie. Serve.


-------------- Cherry Cheesecake Pie

INGREDIENTS

* 1 (9 inch) prepared graham cracker crust
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1 (21 ounce) can cherry pie filling, chilled
* 1/2 cup lemon juice
* 1 teaspoon vanilla extract

DIRECTIONS

1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.


----------------- No Bake Cheesecake II

INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 2 cups frozen whipped topping, thawed
* 1 cup white sugar
* 1 teaspoon vanilla extract
* 1 (21 ounce) can apple pie filling
* 1 (9 inch) prepared graham cracker crust

DIRECTIONS

1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.




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