Eggplant lasagna?!

Eggplant lasagna?

I want to make this weekend eggplant lasagna, I don’t want tomato souse in it, I had one a few yrs ago made from someone else with béchamel souse, and the taste was so good, I can still remember. It did have the lasagna spaghetti sheets.

I’ve been looking on-line, and everything is either with tons of cheese or with tons of tomato.

Please help.

As long as there is sauce to moisten the pasta it doesn't matter if it's tomato or bechamel. Don't forget to slice and sprinkle salt on the eggplant to draw out the liquid before putting it in the lasagne. If you don't like 'tons' of cheese just use grated cheese over the top layer of sauce.