Helped need!!! help appreciated!!!!?!
Helped need!!! help appreciated!!!!?
i wanna change! i wanna make something new for dinner! im tired of the same old thing every other day!!!
heres what we usually have... ill give u a small list that way it helps ...
1). spaghetti and meatballs
2). hamburgers or jus hamburger helper ( u know the box kind also)
3). tuna helper ( u know in the box that u buy)
4). um... chicken and noodles (homemade)
5). um...pot roast
6). i usually make homemade pot pies.
7). um... thats pretty much its its always somethin in a box i wanna make something new!!!
8). oh we have meatloaf and mashed potatoes w/ green beans
iono if u could give some suggestions and how to make what ever it is!!! that would help i have to feed 2 adults and 2 children..... 3 and 19 months finger foods would be great also!!!
Answers:
Bacon and Cheese Hotdogs in a Blanket Recipe #238690
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hotdog recipe...Very fattening, very delicious and excellent with some honey mustard on the side to 'dip' them in...
by ClutterCollector
8 servings 8 hotdogs
20 min 5 min prep
1 lb beef hotdogs (Ball Park)
1 (8 ounce) package crescent rolls (Pillsbury)
4 slices bacon, precooked (Oscar Mayer)
4 slices American cheese (Kraft)
Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
Unroll the crescent rolls into their 8 sections.
For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
Top cheese with 1/2 slice of bacon; Top bacon with uncooked hotdog.
Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
There should be a little space around each hotdog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown.
Serve hot; makes 8 dogs.
Chicken Salad Wrap Recipe #238070
Can be served cold perfect for work / school lunches, plain or tomato wraps can be used for this recipe.
by English_Rose
2 servings
20 min 5 min prep
2 small chicken breasts
2 soft tortillas
2 1/2 ounces light cream cheese
4 leaves iceberg lettuce
4-5 cherry tomatoes
Pop the chicken under a hot broiler for 7 minutes each side, until thoroughly cooked.
Spread the tortillas with cream cheese.
Slice the lettuce and tomatoes and place onto the cream cheese.
When cooled slightly, slice and place your grilled chicken on the top and season to taste. Roll up the tortillas and enjoy.
TACO SALAD
1 lb ground beef
1 envelope taco seasoning
1 10 oz. can kidney beans
1 c. grape tomatoes, halved
1 head lettuce, shredded
1 12 oz pkg. shredded cheddar cheese
1 12 oz bag nacho cheese flavored Doritos, crushed
1 16 oz. bottle Italian salad dressing
Brown ground beeef and add taco seasoning. Simmer according to directions. Place in large bowl and refrigerate until cool. Add beans, tomatoes, lettuce, cheese, and Doritos. Mix well.
Cover with salad dressing. Mix again. Serve almost immediately.
CHICKEN STRIPS
1 1/2 to 2 boneless chicken strips
1 can chicken broth
1/2 stick butter
1 c. flour
1 tsp. salt
1/2 tsp. pepper
Season flour with salt and pepper. Flour chicken strips seasoned flour mixture and brown lightly in garlic oil. Place in casserole dish, pour can of chicken broth on top of chicken strips and dot with butter. Great served over rice or mashed potatoes. Bake at 350 degrees for 45 minutes to 1 hour.