I want chinese food how can i cook it myself like fried rice andsweet and sour chicken?!
I want chinese food how can i cook it myself like fried rice andsweet and sour chicken?
egg rolls and seseme seeded chicken
Answers:
fried rice
INGREDIENTS:
1 - 2 green onions, as desired
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce, as desired
PREPARATION:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry.
Remove the eggs and clean out the pan.
Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.
sweet and sour chicken
2 chicken breast
2 green bell peppers
1 red bell pepper
1 celery stalk
2 carrots
1 small can pineapple
1 small can mushrooms
soy sauce
mustard
catup
hot sauce
vinegar
brown sugar
cornstarch
garlic
ginger (one piece about 1 inch)
Cut chicken into bite-sized pieces and rub with crushed garlic and ginger and marinate for 5 mins until the wok gets hot.
Put a tablespoon of oil and the remaining garlic and the chicken.
As soon as the chicken is done, add chopped vegetables and stir fry for only a minute, as you need them to be crunchy.
Make the sauce by adding the remaining ingredients (except for the pineapple chunks) along with the ginger that has not yet been used, and add to the wok.
Add the sauces and the corn starch when you are ready to serve and allow the sauce to thicken.
At this time, stir in the pineapple chunks. Add hot sauce to taste.
Serve it over noodles or rice.
egg rolls
EGGROLLS
1 pkg. eggroll wraps
FILLING:
4 c. cooked and minced meat of choice
Shredded carrots, cabbage, mushrooms, celery or combination of vegetables
Shredded onion
Dash of garlic powder, mustard, onion powder, ginger
Soy sauce
Saute the filling ingredients. Prepare a "paste" of 1 tablespoon flour and 2 tablespoons water. Lay out a single wrap. Place 2 healthy tablespoons of filling in center of wrap. Fold 3 corners up over filling in envelope fashion. Smooth some "paste" on 4th corner of the envelope to seal.
Prepare all rolls before frying. These may be frozen at this point but thaw completely between paper towels before frying. Fry in a skillet with oil at a depth of 1 1/2 or 2 inches and heated to medium high. Fry 3 or 4 eggrolls at a time until golden, turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.
seseme seeded chicken
3 chicken breasts, split, boned and skinned; cut into serving size pieces
Flour
1/2 c. bread crumbs
1/4 c. sesame seeds
1 egg
1/4 c. milk
Cooking oil
Combine bread crumbs and sesame seeds in small bowl. Mix egg and milk in separate bowl. Dip breast pieces lightly in flour, then in egg milk mixture, then in bread crumb sesame seed mixture.
Heat about 1/4 inch oil on medium to medium high heat. Place chicken in heated oil and cook approximately 3 minutes per side until golden brown. Remove onto plate with paper towel to absorb. Serves 4 to 6.
1/2 teaspoon salt may be added to bread crumb sesame seed mixture.