What is "day old" bread?!
What is "day old" bread?
and please dont tell me "bread that's a day old"
i need it for a recipe, so serious answers please
Answers:
It is bread that is not so fresh anymore. The term I would think comes from the fact that people used to actually go to bakeries to get their bread and you wanted bread baked that day but you could get specials on day old.
If you simple need stale bread, take out as many pieces as you need and let them sit for an hour or so, they will quickly start getting hard.
I most often use it for french bread since you don't want the bread to soak up the mixture, but to simply coat the break