How do you make pizza dough that the professonal pizza "acrobats" slap and spin?!
How do you make pizza dough that the professonal pizza "acrobats" slap and spin?
any ideas
Answers:
The Magic of Pizza Dough
Ingredients:
2 cups HIGH GLUTEN FLOUR (Tipo 00, Trump)
1/2 teaspoon salt
4 teaspoons sugar
3/4 cup warm water (about 105 degrees F.)
1 teaspoon active dry yeast
1 teaspoon olive oil
Prep:
Place the warm water, salt, sugar. yeast and olive oil in a bowl and mix well.
Add flour and begin kneading immediately, using a mixing machine or by hand.
Dough has proper moisture content when it is sticky to the touch but does not stick to your hand--add extra water or flour to achieve this.
After kneading about 15 minutes by hand or a few minutes in the mixer, form the dough into a ball and let it rise, covered or in a large plastic freezer bag about two hours at room temperature.
Gently deflate and refrigerate up to 24 hours, the longer you chill the dough, the more elasticity.
Your dough is now ready to be used in your favorite way.