What is the effect of heat(boiling,stir-frying and baking) on prawns?!


Question:

What is the effect of heat(boiling,stir-frying and baking) on prawns?

pls help me!!! i would like to know abt the effect of heat on prawns for boiling, stir- frying and baking and wat happens when it is burnt?(food science) could u tell me wat kind of food would require prawns to be boiled, stir fried and baked?

thxs for helping me!!!


Answers:

In all three they will be cooked. It is hard to burn a boiling shrimp. The other two are said to be burnt when you have deleted all of the water from the shrimp and the flesh of the shrimp starts to carbonize. Boiling of shrimp is done for many dishes from shrimp cocktails and salads. Stir-fry is made in oriental dishes as shrimp fried rice, shrimp lo main. Baked shrimp can be bacon wrapped shrimp and casseroles.




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