What's your special dish on Sunday morning?!


Question:

What's your special dish on Sunday morning?

My wife gets to sleep in while I make a country breakfast; she wakes up to the smell of coffee, fried new potatoes, scrambled eggs and warm bread.


Answers:

Sausage Breakfast

1 lb bulk pork sausage
1 (6 ounce) package onion and garlic-flavored croutons
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 dozen eggs, beaten
1/2 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

In a greased 13x9 inch baking dish, layer the croutons, sausage, and cheese.
Combine eggs and milk; mix well.
Pour over cheese; sprinkle with basil, salt, and pepper.
Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.
Serve immediately.

* Of course accompanied with toast & jelly and coffee*




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