Chicken wings from oven to BBQ?!
Chicken wings from oven to BBQ?
I've always only made wings in the oven or deep fryer. Today we'd like to make them in the oven and transfer them onto the BBQ to grill them a little bit.
How do I go about doing that? Do I bake them until they're done and then put them on the BBQ for a few minutes? Or do I bake them half way and put them on the BBQ.
I'm new to the whole BBQ stuff so I'm unsure how long to keep them on there for and what heat temp to have them on.
Any tips would be great, thanks in advance!
Answers:
BAKED & GRILLED CHICKEN WINGS
1/2 c. prepared mustard
1/2 c. honey
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp. curry powder
Tabasco to taste (optional)
Prebake chicken wings 20 minutes on a rack at 350 degrees. Lightly baste with sauce. Cook on grill on medium heat until nicely browned. Baste with sauce when brown, turn heat off and put top down on grill. Remove after 10 minutes and serve with more basting sauce or bbq sauce of your choice.