Recipes for a really great corn and crabmeat chowder?!


Question:

Recipes for a really great corn and crabmeat chowder?

It's our anniversary and I wanted to make something special that I've never made before. Since I can't seem to eat much lately (stomach problems), I wanted to make a hearty soup that we can both enjoy and maybe a nice salad with a homemade dressing. Any really good recipes?


Answers:

CORN-CRABMEAT CHOWDER
Ingredients:
3 tablespoons margarine
1 large onion
1 medium bell pepper
1 lb. Louisiana crabmeat
1 10-3/4 ounce can cream of mushroom soup
1 15-1/4 ounce can whole kernel corn, drained
1 10-3/4 ounce can cream of shrimp soup
1 15-3/4 ounce can cream corn
salt and pepper
1 cup Half and Half
1 cup green onions
Serves: 6
Sauté onions in margarine until browned. Add bell pepper and sauté until wilted. Stir in crabmeat, soups and corns. Salt and pepper to taste. Stir in cream until desired consistency and simmer. Do not boil. Top with green onions and serve.

***Excellent chowder***




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