I need a different recipe for pork tenderloin 2lbs?!


Question:

I need a different recipe for pork tenderloin 2lbs?

Please don't send me a link, I already viewed All recipes.com


Answers:

Pork tenderloin w/ roasted apples and onions

ingredients:
1large pork tenderloin (about 14 ounces) 3tablespoons olive oil, divided
2tablespoons whole grain Dijon mustard
2teaspoons fennel seeds
1large onion, sliced
2medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick
1/2cup dry white wine or apple cider
preparation
Preheat oven to 450°F. Season pork with salt and pepper.
Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mustard over top and sides of pork; press fennel seeds into mustard. Add remaining 1 tablespoon oil to skillet. Add onion slices and apples; sauté over medium heat until golden, about 5 minutes. Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture.
Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into center of pork registers 150°F, about 15 minutes. Transfer pork to platter and tent with foil. Let stand 5 minutes.
Meanwhile, pour white wine over apple-onion mixture in skillet. Stir mixture over high heat until slightly reduced, about 2 minutes. Cut pork on diagonal into 1/2-inch-thick slices. Spoon apple-onion mixture onto plates. Top with pork and serve.

The mustard-fennel mixture on the pork really comes into its own when placed alongside the apple/onion blend. The flavors are very subtle and mild in combination. When I make this,, I try to use a spicier, rather than sweeter, mustard, and using a bit more on the roast.




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