Does anyone have a recipe for Swedish meatballs?!
Does anyone have a recipe for Swedish meatballs?
I want to make my own meatballs, no frozen ones. And the gravy of course.
Answers:
I make a variation of Swedish meatballs that is absolutely delicious.
Mushroom Meatballs
1-1/2 lbs. ground beef
2 eggs, slightly beaten
2/3 c. grated parmesan cheese
1/2 tsp. oregano
1/2 tsp. parsley
1/4 tsp. thyme
pepper to taste
1 Can Campbell's Cream of Mushroom soup
1 can sliced mushrooms with liquid
1/3 c. half and half
4 heaping tblsp. sour cream
mashed potatos or rice
Mix the ground beef, eggs, cheese and seasonings and shape into 1-1/2 inch meatballs. In a large skillet, brown the meatballs slowly on all sides in a little hot oil. Stir frequently. Cook for 15-20 minutes. Drain off excess fat, leaving a little in the pan. Pour the soup into the skillet with the meatballs, adding 1-2 can of water. Stir well. Add the half and half and the sour cream slowly, stirring to blend. Simmer on low heat uncovered for about 20 minutes. Add mushrooms with liquid and cook for 5 minutes. Serve over mashed potatos or rice with your favorite vegetable, crusty bread and butter, and a fruit gelatin for dessert. CarolSandyToes1