I experimented with salmon last week, would you like to try it...?!


Question:

I experimented with salmon last week, would you like to try it...?

I purchased a salmon filet and removed the skin. I put the salmon in a long baking pan (long enough to accomodate your piece of salmon) and I added white cooking wine about halfway covering the salmon, about a tablespoon of parkay, and some fresh thyme, salt, pepper, paprika, and a clove of garlic, And then I cut up red, yellow and green peppers in long strips and covered the top of the salmon with the peppers. I covered the pan with foil and allowed the salmon to cook for 25 minutes and then I removed the foil and allowed it to get a little crispy. I put this on a bed of white rice and OMG!!! It was delicious. You should try it.

Additional Details

17 hours ago
Hey, toasted pine nuts sound great! Try it.

16 hours ago
Thanks Richard K-It's a work in progress. I wanted the wine to soak into the peppers as well. Next time, I'll try something different. A friend of mine told me to try OJ?? Never heard of it but it's worth a try. I'm sick of chicken, hat's for sure.


Answers:

Thanks. That sounds absolutely delicious! Could you put some toasted pine nuts on top when it's finished?
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