A pan that's safe on stove top and oven?!


Question:

A pan that's safe on stove top and oven?

I've found a recipe that I would love to try. However, it requires me to brown meat and potatoes in a pan and then put it in the oven (in the same pan).

So, what's safe in both oven and on top of stove??


Answers:

Anything that doesn't have rubber-coated handles. Cast iron, Le Creuset, stainless steel, copper, those are all heat safe.




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